It’s tough to say what part of an Italian dinner sequence is best. An antipasto, or first course, is fun because it’s often shared with the whole table. The entree, of course, is an experience in and of itself, bringing authentic flavors and tastes to those present in every bite. Nobody can deny, however, that …
Italy is famous for more than pasta and wine. The nation’s desserts take the cake (literally and figuratively) for both locals and travelers alike. Although many try to mimic traditional Italian desserts, there’s just nothing like the real thing. As you read this guide, you’ll discover a few of the secrets that make authentic Italian …
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