Three Course Prix Fixe Menu
(available in addition to the full à la carte menu)
$85 per person
Thursday, December 24th
11:30am to 10:00pm
Nick Varano and The Varano Group appreciate your patronage.
We wish you and your loved ones Happy Holidays.
Local oysters, shrimp cocktail, cucumber mignonette, cocktail sauce, horseradish
Frutti di Mare
Maine clams, mussels, calamari, housemade fettuccine pasta, tomato & brodo di pesce
Pan-Seared Chilean Seabass & Lobster
Lobster & tarragon risotto, lobster reduction
WINE PAIRING $45
NV Rose Ruffino, Veneto, Italy
2017 Super Tuscan, Poggio Badiola, Tuscany, Italy
2018 Pinot Grigio Zenato, Veneto, Italy
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any and all allergies. Please no splitting or sharing of dishes.