Three Course Prix Fixe Menu
(available in addition to the full à la carte dinner menu)
$85 per person
Thursday, December 24th
12 – 9pm

Nick Varano and The Varano Group appreciate your patronage.
We wish you and your loved ones Happy Holidays.


  • Raw Bar

    Local oysters, shrimp cocktail, cucumber mignonette, cocktail sauce, horseradish


  • Frutti di Mare

    Maine clams, mussels, calamari, housemade fettuccine pasta, tomato & brodo di pesce


  • Pan-Seared Chilean Seabass & Lobster

    Lobster & tarragon risotto, lobster reduction


  • NV Rose Ruffino, Veneto, Italy

  • 2017 Super Tuscan, Poggio Badiola, Tuscany, Italy

  • 2018 Pinot Grigio Zenato, Veneto, Italy

*Strega Prime reserves the right to alter any featured menu options and/or associated prices.

**Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any and all allergies. Please no splitting or sharing of dishes.

Dine with Us

Covid-19 Update

Under the directive of State Governments ALL restaurants are temporarily closed, effective immediately. We are hoping that following these actions are in the best interest of public health and that we are able to play a role in protecting the elderly, the vulnerable and ultimately flattening the curve. Our partners in Taipei, Taiwan however are open for business, and we are inspired by their quick recovery and sustainability as our model for the near future.

For more information on this closure, check out the link below:

To stay up to date with us, please join our mailing list here.

We’ll be back soon.