Three Course Prix Fixe Menu
(available in addition to the full à la carte menu)
$85 per person
Thursday, December 24th
11:30am
to 10:00pm

Nick Varano and The Varano Group appreciate your patronage.
We wish you and your loved ones Happy Holidays.

ANTIPASTO

  • Raw Bar

    Local oysters, shrimp cocktail, cucumber mignonette, cocktail sauce, horseradish

PASTA

  • Frutti di Mare

    Maine clams, mussels, calamari, housemade fettuccine pasta, tomato & brodo di pesce

SECONDO

  • Pan-Seared Chilean Seabass & Lobster

    Lobster & tarragon risotto, lobster reduction

WINE PAIRING $45

  • NV Rose Ruffino, Veneto, Italy

  • 2017 Super Tuscan, Poggio Badiola, Tuscany, Italy

  • 2018 Pinot Grigio Zenato, Veneto, Italy

Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any and all allergies. Please no splitting or sharing of dishes.

Dine with Us

Our gift to you...

A $20 BONUS CARD

with every $100 gift cad for the entire month of December!