Italy is famous for more than pasta and wine. The nation’s desserts take the cake (literally and figuratively) for both locals and travelers alike. Although many try to mimic traditional Italian desserts, there’s just nothing like the real thing. As you read this guide, you’ll discover a few of the secrets that make authentic Italian desserts so irresistible to people around the world.

Tiramisu – Tiramisu is, perhaps, the most well-known of all desserts that have Italian origins. Tiramisu was first made in northern Italy, where some of the best tiramisus in the world can still be found. This decadent dessert involves coffee-dipped finger cakes layered with a mixture of mascarpone cheese, eggs, and sugar. Some bakers add a bit of almond or hazelnut liqueur to their recipes. These key ingredients change the taste of this famous dessert just a bit, making it even more delicious.

Panna cotta – The literal translation of panna cotta is “cooked cream,” which is exactly what the base of this traditional Italian dessert is. The cream is mixed with sugar and gelatin, then left to chill until it becomes solid. While the general recipe for pannacotta is the same throughout Italy, many bakers add their own secret ingredients to this indulgent dish.

Popular additions to the pannacotta mixture itself are coffee grounds, vanilla bean extract, or nutmeg. Others prefer to keep the pannacotta conventional, instead of adding their special touch in the form of a topping, such as caramel drizzle or chocolate sauce.

Gelato – Gelato, or traditional Italian ice cream, is a creamy treat that is served throughout the nation of Italy. All gelato has the same base of sugar, cream, and milk (no egg yolks like most American ice cream), but there are a variety of special ingredients that can be added to this dessert.

Many gelato shops offer their own unique flavor combinations, which may include spices or chunks of fresh fruit. You can even try making your own gelato with your personal favorite ingredients at home. A fun fact: traditional gelato isn’t served with an ice cream scoop, but a garden spade.

Join Us for Italian Desserts at Strega Prime

At Strega Prime, we strive to bring authentic Italian fare to Massachusetts daily. Whether you’re interested in joining us for a full meal or simply to test our dessert menu (our tiramisu is excellent!), we can’t wait to provide you with a wonderful experience.

From our Profiteroles with cream and chocolate to our mouth-watering Spumoni our desserts are rich in flavor. For those of you who don’t desire chocolate, come indulge in our Signature Cake; a blend of cacao and dulce de leche.

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Under the directive of State Governments ALL restaurants are temporarily closed, effective immediately. We are hoping that following these actions are in the best interest of public health and that we are able to play a role in protecting the elderly, the vulnerable and ultimately flattening the curve. Our partners in Taipei, Taiwan however are open for business, and we are inspired by their quick recovery and sustainability as our model for the near future.

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